same fruit, different coasts / preparation

How you enjoy seasonal fruit is highly dependent on your location and the weather. Here are some favorite, ripe for the picking fruit recipes, warm -> crisp, west -> east. apples 1. Chef Jeff Van Geest’s chilled almond gazpacho ajo blanco | western living 2. Roast Chestnut, Parsnip, Apple and Goat’s Cheese Soup | what katie ate pears 3. Lorraine Pascale’s stilton, pear and rocket tart | the guardian 4. kale and pear and gruyere quiche | Kristin Buesing plums 5. lemon plum salad with poppy seed dressing | golubka 6. pork tenderloin with plum chutney | Susan Spungen / bon appetit photo: Christopher Baker pomegranate 7. seared scallops with citrus, arugula and pomegranate salad | Anne Burrell / food network 8. sweet and savory brussel sprouts with pomegranate arils | edible perspective